Spicy Meat Sauce

Name: Spicy Meat Sauce
Yield: Makes 8 cups
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped (about 2 cups); 1 pound ground pork shoulder; 2 teaspoons crushed red pepper flakes; 2 teaspoons coarse salt; 2 tablespoons tomato paste; 2 (28-ounce) cans whole San Marzano tomatoes, chopped

Use to make Spicy Pork Meatball Sliders from The Meatball Shop.

Source: The Martha Stewart Show, January 2011

Makes 8 cups

Yield

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped (about 2 cups)
1 pound ground pork shoulder
2 teaspoons crushed red pepper flakes
2 teaspoons coarse salt
2 tablespoons tomato paste
2 (28-ounce) cans whole San Marzano tomatoes, chopped

Directions

1. Heat olive oil in a large saucepan over medium heat. Add onion, pork, and pepper flakes; cook, stirring, until meat is cooked through and onions are soft and beginning to brown, about 15 minutes. Season with salt and add tomato paste and cook, stirring, 5 minutes more.
2. Add canned tomatoes and bring to a boil; immediately reduce to a simmer and cook, stirring occasionally, for 35 minutes.