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An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture all their own.

Source: Martha Stewart Living, May 2011

Ingredients

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  • Adam Kovynia
    27 MAR, 2015
    i'm looking forward to making the fava bean soup, it looks delicous, simple and healthy but please use vegetable stock instead of chicken stock, save an animal!
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