Fava Bean Soup
An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture all their own.
Martha Stewart Living, May 2011
19 Ratings
- 5 star values: 2
- 4 star values: 8
- 3 star values: 6
- 2 star values: 3
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
i'm looking forward to making the fava bean soup, it looks delicous, simple and healthy but please use vegetable stock instead of chicken stock, save an animal!