An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture all their own.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion in olive oil. Season with salt. Stir in chicken stock. Bring to a simmer. Add fava beans. Simmer until tender. Stir in Parmesan. Puree. Season with lemon juice, salt, and pepper.

    Advertisement

Reviews (1)

19 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
03/27/2015
i'm looking forward to making the fava bean soup, it looks delicous, simple and healthy but please use vegetable stock instead of chicken stock, save an animal!