Rating: 3.55 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Celeriac -- also called celery root or celery knob -- adds a twist to mashed potatoes.

Martha Stewart Living, October 2002

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Credit: ANNA WILLIAMS

Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a paring knife, 20 to 25 minutes. Drain in a colander.

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  • Pass potatoes and celeriac through a ricer or food mill into a serving bowl. Add sour cream and butter, and stir until combined. Stir in nutmeg, and season with salt and pepper. Serve immediately.

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Reviews (1)

20 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
04/24/2013
Made these last night, subbing yukon golds and omitting the nutmeg. I'm ruined - in the best way possible - forever. Absolutely incredible.