These delicious pancakes will be a morning treat for your little ones.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.

  • Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon 1 tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.

  • Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Reviews (6)

72 Ratings
  • 5 star values: 27
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 3
Rating: 5 stars
My kids go crazy for these pancakes! I love the addition of bananas for potassium. We make them together every Saturday morning. I like to add a dash of cinnamon and a splash of vanilla.
Rating: Unrated
I made these for adults as I had a need to use up an old banana and pancakes sprung to mind. These were nice but not surprising. I also mashed the banana when I melted the butter to get that nice banana flavor throughout the pancake...
Rating: Unrated
We smashed up the 2 bananas instead of leaving them in slices and each bite had a yummy pancake. Next time we're mixing in peanut butter. Our toddler loves these!
Rating: Unrated
I added 1/2 tsp of cinnamon to the batter, and also sprinkled a few semi-sweet chocolate chips in some of the pancakes as they cooked. Very tasty!
Rating: Unrated
My toddlers loved them.
Rating: Unrated
Cute and easy