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In place of heavy cream, a small amount of butter and reduced-fat sour cream -- so much tastier than fat-free! -- enrich this comforting accompaniment.

Source: Everyday Food, May 2007
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  • suttonsbay1
    17 NOV, 2012
    This carrot puree is so very good! It doesn't sound like it will be anything special, but it highlights the pure, wonderful flavor of sweet carrots. Try it!
    Reply

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