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Carrot and Radish Bundles

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Recipe photo courtesy of EARL CARTER

In this novel take on a side salad, carrots, snow peas, radishes, and mint are served bundled up in a lettuce leaf. We cut the carrots and radishes into fine strips on a mandoline; you can also shred them on the large holes of a box grater.

Source: Martha Stewart Living, March 2003
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