Buttermilk Blue Cheese Dressing

Name: Buttermilk Blue Cheese Dressing
Yield: Makes 1 3/4 cups
Ingredients: 1 cup low-fat buttermilk; 1/4 cup mayonnaise; 1/4 cup plain low-fat yogurt; 1 tablespoon fresh lemon juice; 1/2 teaspoon coarsely chopped fresh thyme; 4 ounces blue cheese, crumbled; Coarse salt and freshly ground pepper

1 Rating
1 Review

Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.

Martha Stewart Living, August 2005

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Yield:

Makes 1 3/4 cups

Ingredients

1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper

Directions

Step 1
Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.

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Reviews (1)

1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

06/16/2013

Made this after watching the Martha cooking show. Really delicious, lovely taste and texture, without being loaded with fat. Served it over iceburg lettuce wedges, with grilled steak, grilled tomatoes with pesto, and oven-fried potatoes (my fries are lightly tossed in olive oil, then sprinkled with salt flakes and freeze-dried sage powder.) Cheers from NZ, Karen Brown

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Buttermilk Blue Cheese Dressing

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Buttermilk Blue Cheese Dressing

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Buttermilk Blue Cheese Dressing