Frank Stitt's Chicken Stock
Use this chicken stock to make Butter Bean-and-Mint Pilaf from chef Frank Stitt's "Bottega Favorita" cookbook.
The Martha Stewart Show, Episode 4089
Use this chicken stock to make Butter Bean-and-Mint Pilaf from chef Frank Stitt's "Bottega Favorita" cookbook.
Stock will keep 3 to 4 days, refrigerated. After 4 days, bring stock to a boil and reduce to a simmer; simmer for 3 minutes. Refrigerate up to 3 days more. Or keep frozen up to 3 months.