Yogurt-Pistachio Smoothies

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Servings:
6

This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its richness from pistachios and a hint of spice from fresh ginger.

Ingredients

  • 2 cups plain yogurt

  • ½ cup water

  • 1 ½ teaspoons finely grated fresh ginger

  • ½ cup salted pistachios

  • ¼ teaspoon freshly ground pepper

  • 4 ice cubes

  • ¼ cup finely chopped pistachios

Directions

  1. Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth. Divide among glasses. Garnish with finely chopped pistachios.

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