Chicken-Tortilla Soup
In this tortilla soup, chicken and broth are simmered with cilantro for Southwestern flair. The hot soup is topped with strips of toasted tortillas, sour cream, and guacamole.
Martha Stewart Living, January 2002
Gallery
Credit: Quentin Bacon
Recipe Summary
Ingredients
Directions
Cook's Notes
Steps one and two can be done up to a day ahead; refrigerate until ready to serve.