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Open-Faced Baguette with Cured Salmon and Sauce Tartare

Simplify your party prep by making this cured salmon and egg salad appetizer from chef Pierre Schaedelin in advance and assembling just before guests arrive. Also Try:Open-Faced Baguette with Fig Marmalade and Blue Cheese Open-Faced Baguette with Mushrooms and Artichokes Open-Faced Baguette with Prosciutto and Green Olive Tapenade

Source: The Martha Stewart Show, December 2010
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