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A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Source: The Martha Stewart Show, Episode 6057



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How would you rate this recipe?
  • MS112612079
    7 DEC, 2013
    We made this for our Christmas party this weekend. It was a hit with all the guests! I would highly recommend it!
    • MS10523569
      7 APR, 2019
      This punch is the best holiday punch I have ever had. It is so festive and it smells so good. The citrus ginger sugar is amazing. It really adds to the drink. It’s perfect for sharing.
  • rachelcrary1
    3 DEC, 2015
    I LOVED this punch recipe! I have an annual holiday party and try a new punch recipe every year - until now. Out of the ten punch recipes I've tried this is by far the BEST.
  • worldsbestdad
    10 JAN, 2011
    I had the perfect opportunity to make this over Christmas when the in-laws were coming. It was a terrific ice breaker. One good money saving tip we used was to substitute Triple Sec for the Grand Marnier (30 dollars versus 8). Nearly the same result with the benefit of being able to use the Triple Sec for cooking. It says it serves 9 but could serve 20 (light drinkers) if you watered it down a bit more.
  • garveyk
    15 DEC, 2010
    If you watch the video - they say what type of rum they use on the show!
  • MissMidori
    15 DEC, 2010
    What is the brand of RUM that you use.

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