Food & Cooking Recipes Drink Recipes Christmas Rum Punch 3.1 (271) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 9 A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch Ingredients Lime slices, for ice and garnish Apple wedges, for ice and for garnish Cranberries, for ice 3/4 cup Citrus-Ginger Sugar 2 ¼ cups freshly squeezed lime juice 3 ¾ cups dark rum 2 ¼ cups Grand Marnier 1 ½ cups Amaretto 3 ¾ cups apple juice, preferably organic 3 ½ cups sparkling water Orange slices, for garnish Freshly grated cinnamon, for garnish Directions Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid. In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve. Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve. Print