• 10 Ratings

Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.

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Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0