The addition of sparkling champagne makes this sweet-tart punch from Locanda Verde bartender Naren Young the perfect centerpiece for a holiday bar. Pomegranate seeds and rose petals provide a festive finishing touch. Also Try:Christmas Rum Punch
Fill a 2-cup container with water and add lemon slices, pomegranate seeds, cranberries, and rosemary; cover and transfer to a freezer. Freeze until solid.
In a large punch bowl, mix together citrus sugar and lemon juice until sugar is dissolved. Add gin, Cointreau, and St. Germain; mix until well combined. Add tea and mix to combine; transfer to refrigerator and chill until ready to serve.
To serve; add a large ice cube to punch bowl and top with Champagne. Garnish with lemon slices, orange slices, pomegranate seeds, rose petals, and nutmeg.