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Grilled Flatbread

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Recipe photo courtesy of BEATRIZ DA COSTA

Put this on the grill while cooking other meats and veggies.

Source: Martha Stewart Living, September 1998
Servings

Ingredients

Directions

Cook's Notes

Depending on the humidity, you may have to add or subtract a tablespoon of water when making the dough in step 1; it should have a smooth but slightly sticky consistency.

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  • buzzsau12
    13 JAN, 2013
    Fixed this yesterday and doubled the recipe....used semolina flour, 1-1/3 cups. Also used about one tablespoon of King Arthur pizza dough flavoring. My husband grilled the flatbread on gas grill. Added wonderful flavor to dough. Cooked tomato topping---diced tomatoes, drained, garlic, basil, salt and pepper. Also used shredded mozzarella very lightly. This is a really good recipe if you want some kind of pizza---the pizza recipe I usually fix takes four hours from start to finish.
    Reply

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