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These green beans are prepared simply -- cooked with butter, shallots, and white wine. Tarragon is stirred into the finished dish.

Source: Martha Stewart Living, November 2005
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147
  • Alicek85
    23 NOV, 2010
    The taste was too earthy. Made these last Thanksgiving and nobody liked them.
    Reply
  • smd1227
    13 NOV, 2009
    Dondi5, instead of water, use an organic (low sodium) chicken stock. VERY good!
    Reply
  • charalali
    28 NOV, 2008
    made it for thanksgiving and i loved it! i threw on some toasted almonds which i made it perfect. will make again.
    Reply
  • dondi5
    16 NOV, 2007
    I sometimes just omit the wine and use water
    Reply

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