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Tarragon Green Beans

Recipe photo courtesy of Maria Robledo

In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.

Source: Martha Stewart Living, November 2005
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148
  • gailrapp01
    26 NOV, 2018
    I love green beans and this recipe was just right. Ate the leftovers for breakfast with a poached egg. Great veggie
    Reply
  • Alicek85
    23 NOV, 2010
    The taste was too earthy. Made these last Thanksgiving and nobody liked them.
    Reply
  • smd1227
    13 NOV, 2009
    Dondi5, instead of water, use an organic (low sodium) chicken stock. VERY good!
    Reply
  • charalali
    28 NOV, 2008
    made it for thanksgiving and i loved it! i threw on some toasted almonds which i made it perfect. will make again.
    Reply
  • dondi5
    16 NOV, 2007
    I sometimes just omit the wine and use water
    Reply

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