Tarragon Green Beans

Name: Tarragon Green Beans
Yield: 8 servings
Ingredients: 3 tablespoons unsalted butter; 1 large shallot, finely chopped (1/2 cup); 2 pounds green beans, trimmed; 1/2 cup dry white wine; 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish; Kosher salt and freshly ground pepper

Recipe photo courtesy of Maria Robledo

In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.

Source: Martha Stewart Living, November 2005

Servings

Ingredients

3 tablespoons unsalted butter
1 large shallot, finely chopped (1/2 cup)
2 pounds green beans, trimmed
1/2 cup dry white wine
2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish
Kosher salt and freshly ground pepper

Directions

1. Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
2. Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

Similar Recipes

Reviews

148

How would you rate this recipe?

148

gailrapp01

26 NOV, 2018

I love green beans and this recipe was just right. Ate the leftovers for breakfast with a poached egg. Great veggie
Reply
Alicek85

23 NOV, 2010

The taste was too earthy. Made these last Thanksgiving and nobody liked them.
Reply
smd1227

13 NOV, 2009

Dondi5, instead of water, use an organic (low sodium) chicken stock. VERY good!
Reply
charalali

28 NOV, 2008

made it for thanksgiving and i loved it! i threw on some toasted almonds which i made it perfect. will make again.
Reply
dondi5

16 NOV, 2007

I sometimes just omit the wine and use water
Reply

I'm in the mood for:

See Recipes