Eight potatoes for only four servings?! Sounds like a bit much to me.
Pretty good. I used red potatoes. Next time I think I'll use regular butter, and not unsalted. I like eating the skins on baked potatoes, but had never thought about leaving them on for mashed potatoes. Great idea.
Yumm! Sounds very good, however since my hubby and I are both on Suzanne Somers new way of eating which calls for NO potatoes of any size, shape, color, or form. We will forgo this delicious sounding dish. After all in 3 months we have both lost 50 pounds. So I aint eating any potatoes no matter how good they sound.