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This recipe for mashed potatoes is a great side to Jonathan Waxman's Perfect Roast Chicken. It can be found in Jonathan's cookbook, "A Great American Cook."

Source: The Martha Stewart Show, January Winter 2008
Servings

Ingredients

Directions

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3
  • Lisa_Joffe
    14 SEP, 2008
    Eight potatoes for only four servings?! Sounds like a bit much to me.
    Reply
  • texasfay
    10 SEP, 2008
    Pretty good. I used red potatoes. Next time I think I'll use regular butter, and not unsalted. I like eating the skins on baked potatoes, but had never thought about leaving them on for mashed potatoes. Great idea.
    Reply
  • mmsrjs
    9 AUG, 2008
    Yumm! Sounds very good, however since my hubby and I are both on Suzanne Somers new way of eating which calls for NO potatoes of any size, shape, color, or form. We will forgo this delicious sounding dish. After all in 3 months we have both lost 50 pounds. So I aint eating any potatoes no matter how good they sound.
    Reply
  • AmyWBauer
    5 FEB, 2008
    So good!
    Reply

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