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This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Source: The Martha Stewart Show, March Winter 2007
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5
  • AngieBaby
    14 JUL, 2011
    I meant cooking light magazine's site. Here's the link http://www.myrecipes.com/recipe/easy-baked-fish-fillets-10000000222658/
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  • AngieBaby
    14 JUL, 2011
    This tartar sauce is delicious ! I will never buy tartar sauce in the store again. So quick and easy ! I made it the first time exactly as it said, but I found the shallots too sharp and overpowering. I use onion powder and instead of cornichons I use relish. That way I can make it with things that I always have on hand. I found a very simple yet delicious fish recipe on cooking magazine's website and use this tartar sauce with it. It has been on the menu every week for the last couple of months
    Reply
  • Joevans
    30 SEP, 2009
    Cornichon's are Gerkins...
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  • MS12491728
    6 MAR, 2008
    Cornichons are like tiny Franch dill pickles.
    Reply
  • Peach143g
    25 FEB, 2008
    May I ask what is a cornichon? What is the flavor like and where can I get them?
    Reply

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