This recipe for tartar sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together mayonnaise, cornichons, shallots, capers, and lemon juice. Season with salt and pepper.

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Reviews (5)

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
07/14/2011
I meant cooking light magazine's site. Here's the link http://www.myrecipes.com/recipe/easy-baked-fish-fillets-10000000222658/
Rating: Unrated
07/14/2011
This tartar sauce is delicious ! I will never buy tartar sauce in the store again. So quick and easy ! I made it the first time exactly as it said, but I found the shallots too sharp and overpowering. I use onion powder and instead of cornichons I use relish. That way I can make it with things that I always have on hand. I found a very simple yet delicious fish recipe on cooking magazine's website and use this tartar sauce with it. It has been on the menu every week for the last couple of months
Rating: Unrated
09/30/2009
Cornichon's are Gerkins...
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Rating: Unrated
03/06/2008
Cornichons are like tiny Franch dill pickles.
Rating: Unrated
02/25/2008
May I ask what is a cornichon? What is the flavor like and where can I get them?