This tartar sauce is delicious ! I will never buy tartar sauce in the store again. So quick and easy ! I made it the first time exactly as it said, but I found the shallots too sharp and overpowering. I use onion powder and instead of cornichons I use relish. That way I can make it with things that I always have on hand. I found a very simple yet delicious fish recipe on cooking magazine's website and use this tartar sauce with it. It has been on the menu every week for the last couple of months
Cornichon's are Gerkins...
Cornichons are like tiny Franch dill pickles.
May I ask what is a cornichon? What is the flavor like and where can I get them?