Lee Hanson and Riad Nasr's Clarified Butter

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This recipe from chefs Lee Hanson and Riad Nasr is used to make their Sliders and Roast Chicken for Two.

The Martha Stewart Show, March 2009, The Martha Stewart Show, Episode 4108

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Yield:

Makes 1/2 cup

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter

Directions

Step 1
Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.

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