Fluffy Vanilla Buttercream
The firm texture of this buttercream frosting helps to keep candy decorations in place.
The 8-cup yield will cover an 8-inch 3-layer cake; use half a batch for a 6-inch 3-layer cake. Buttercream can be refrigerated in an airtight container up to 10 days. Bring to room temperature, and beat on low speed until smooth, about 10 minutes, before using.