Fluffy Vanilla Buttercream
The firm texture of this buttercream frosting helps to keep candy decorations in place.
Unknown origin, October 2005 (published), Martha Stewart Kids, Fall 2005, The Martha Stewart Show, Martha Stewart Kids, Fall 2005
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Credit:
Sang An
Recipe Summary
Ingredients
Directions
Cook's Notes
The 8-cup yield will cover an 8-inch 3-layer cake; use half a batch for a 6-inch 3-layer cake. Buttercream can be refrigerated in an airtight container up to 10 days. Bring to room temperature, and beat on low speed until smooth, about 10 minutes, before using.