Jamie Oliver's Pizza Dough

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This easy pizza dough recipe courtesy of British chef Jamie Oliver is made in a food processor and perfect for his Calzone recipe.

The Martha Stewart Show, November Fall 2008, The Martha Stewart Show, Episode 4033

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Recipe Summary

Yield:
Makes enough for 4 calzones
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Ingredients

Directions

  • Place flour and salt in the bowl of a food processor and pulse to combine. Add 2 1/2 cups lukewarm water, yeast, sugar, and olive oil. Process until a dough has formed.

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  • Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.

  • Punch down dough and turn out onto a lightly floured work surface. Use immediately, or wrap dough in plastic wrap and keep refrigerated until ready to use.

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Reviews (2)

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
08/13/2011
I use this dough for my pizza. It is the best dough I ever made. It makes a perfect crust with a crunchiness that I love.
Martha Stewart Member
11/18/2008
I made this dough for the calzone recipe but I used King Arthurs Unbleached Whole Wheat flour instead. I cut the recipe in half since it was the first time using it and I didn't want to waste if we didn't like it. Turned out great! With the halved reciped it made two huge calzones about 12" in diameter. Next time I'll make the full recipe and freeze some calzones for another day. Possibly even making them personal size so they're easier to pack for hubby's lunch!
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