• 1 Rating

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.

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  • Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.

  • Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

Cook's Notes

This recipe works best with a small yield; repeat as needed for desired number of servings. Set out condiments before you start cooking.

Reviews

1 Ratings
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