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Chicken Broth with Shiitake Mushrooms and Broccoli

When you're not feeling quite up to par, this broth, subtly flavored with slivers of shiitake mushrooms and tender broccoli florets, is a nourishing and tasty meal.

Source: Martha Stewart Living, December/January 1998
Servings

Ingredients

Directions

Cook's Notes

You can make the broth up to Step 2 a couple of days in advance, and refrigerate.

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