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Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.

Martha Stewart Living, September 2006

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Servings:
12
Yield:
Makes about 4 1/2 cups
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Ingredients

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Directions

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  • Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

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