A Japanese or French mandoline is great for slicing vegetables uniformly -- anywhere from very thin to thick -- and takes much less time than slicing by hand with a knife.
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Rating: 5.0 stars
I just made these.. OMG...so delicious ..I followed recipe exactly except for 2 things..1) I lined the baking sheet w/ parchment ...no sticking problem..#2) as soon as I removed from oven I grated parmesan/ reggiano all over the top of the potatoes...to die for. 😷😘🤓
Rating: 5 stars
Love these and make them frequently.
Rating: 1 stars
THIS WAS DISGUSTING!!!!!!!!!!!!!!! EW YUCKY my husband and kids hated it!!!!
Rating: 4 stars
I liked this. I would use less thyme and less alt next time. I thought I liked it salty but apparently not! I'm not sure I liked the coarse salt with these. But I would make them again. Nice treat.