• 49 Ratings

We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.

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  • In a small bowl, combine melted butter, honey, cinnamon, nutmeg, salt, and pepper. Toss squash with honey mixture. Roast squash, turning occasionally, until tender and golden brown, 35 to 45 minutes.

Reviews

49 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 4