Ron Suhanosky's Mint Pesto

Name: Ron Suhanosky's Mint Pesto
Yield: Makes 3 1/4 cups
Ingredients: 3 cups packed fresh mint leaves; 1 1/2 cups packed fresh flat-leaf parsley leaves; 1 1/2 cups pinenuts, toasted; 3/4 teaspoon coarse salt; 1 1/2 cups extra-virgin olive oil

Rating: Unrated

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This recipe for mint pesto is courtesy of Ron Suhanosky and should be used in his deliciousGoat Cheese Torta recipe.

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Ingredients

3 cups packed fresh mint leaves
1 1/2 cups packed fresh flat-leaf parsley leaves
1 1/2 cups pinenuts, toasted
3/4 teaspoon coarse salt
1 1/2 cups extra-virgin olive oil

Directions

Step 1

Place all ingredients in the jar of a blender. Blend until smooth.

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Ron Suhanosky's Mint Pesto

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Ron Suhanosky's Mint Pesto

Ingredients

Directions

Reviews

All Reviews for Ron Suhanosky's Mint Pesto