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Peppery watercress takes on an exotic twist with the flavors of ginger and fresh cilantro leaves in this easy-to-prepare salad.

Martha Stewart Living, October 2007

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

FOR THE DRESSING
FOR THE SALAD

Directions

Instructions Checklist
  • Make the dressing: Whisk vinegar, sugar, salt, and pepper in a small bowl until sugar and salt have dissolved. Add cilantro, jalapeno, and ginger. Add oil in a slow, steady stream, whisking until emulsified.

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  • Assemble the salad: Toss watercress, carrots, jicama, and 2 tablespoons dressing in a large bowl. Divide among plates. Serve remaining dressing on the side.

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