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Yeast makes these biscuits light and airy. Add a smear of Brooke's Mustard Dip and a slice of country ham for a delicious breakfast sandwich.

Source: Martha Bakes, April 2011
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  • agshare1946yah
    29 DEC, 2015
    BISCUITS do not have YEAST. ROLLS have yeast.
    Reply
  • jim p
    20 MAR, 2015
    I first used this recipe 3 years ago for family Thanksgiving. I'm now asked each year to please bring Angel Biscuits. I started with cured ham, but last year I served with honey ham. The one thing that brings it all together is Brooks Mustard Sauce. I've sinced used the mustard sauce on Catfish po-boys. Absolutely great.
    Reply
  • Bluebird14
    13 AUG, 2013
    Watched it, tried it and Loved It. Thanks Martha for the Southern biscuit. This biscuit just moved to the top of my biscuit recipes!
    Reply
  • Mumoffor
    29 JUL, 2013
    I saw the show on PBS. I can't wait to try but ... where can I find the ceramic bowl Martha used to make the biscuits???
    Reply

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