Rating: 3.48 stars
23 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
  • 23 Ratings

To keep the strings beans tender while they cook, allow some of the water to cling to them before they go into the hot pan.

Mad Hungry, April 2011

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat an 8-inch pot and add a drizzle of olive oil. Scatter in the shallots. Sprinkle on the red pepper flakes and salt. Top with the green beans. Cover and cook over medium heat for 10 minutes.

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  • Add the chickpeas and basil sprig and stir to combine. Cook an additional 10 minutes. Turn off heat and squeeze over lemon before serving.

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Reviews

23 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3