Brooke's Mustard Dip
This recipe was published in " Entertaining," in 1982 -- and Martha has been making it ever since! It's named for a woman who worked with Martha in her catering days. It tastes great on Angel Biscuits along with a slice or two of country ham. Or try it on Martha's Ham and Cheese Sandwich.
Ingredients
Directions
Variations
For a more complex flavor, use 1/4 cup of white wine and 1/4 cup vermouth instead of one or the other.