• 11 Ratings

Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.

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Reviews

11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2