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The Martha Stewart Show, April 2011, The Martha Stewart Show, Episode 6128

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Place egg yolks, lemon zest, and lemon juice in the jar of a blender. With the motor running, slowly add melted butter; blend until completely emulsified. Season with salt and pepper; serve.

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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

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