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Fennel, Red Onion, and Parsley Salad

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Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.

Source: Martha Stewart Living, June 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.

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