Fennel, Red Onion, and Parsley Salad

Name: Fennel, Red Onion, and Parsley Salad
Prep time: 5 min
Total time: 15 min
Ingredients: 1 cup loosely packed fresh flat-leaf parsley leaves; 1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced; 1 small red onion, halved lengthwise and thinly sliced into half-moons; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon celery seeds; Coarse salt and freshly ground pepper

9 Ratings

Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.

Martha Stewart Living, June 2004

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Recipe Summary

prep:

5 mins

total:

15 mins

Servings:

Ingredients

1 cup loosely packed fresh flat-leaf parsley leaves
1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced
1 small red onion, halved lengthwise and thinly sliced into half-moons
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon celery seeds
Coarse salt and freshly ground pepper

Directions

Step 1
Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.

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Step 2
Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.

Cook's Notes

Soaking the components of this simple salad in ice water for 10 minutes makes them cool and crisp. It also helps mellow the flavor of the red onions.

Reviews

9 Ratings

5 star values: 2
4 star values: 0
3 star values: 3
2 star values: 4
1 star values: 0

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Fennel, Red Onion, and Parsley Salad

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fennel, Red Onion, and Parsley Salad

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Fennel, Red Onion, and Parsley Salad

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fennel, Red Onion, and Parsley Salad