Rating: 3.09 stars
22 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 1
  • 22 Ratings
Martha Stewart Living, May 1999

Gallery

Credit: Beatriz da Costa

Recipe Summary test

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.

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Reviews

22 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 1