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Rice Noodles with Cilantro Pesto

Recipe photo courtesy of Anna Williams

The cilantro blended with the rice noodles gives this pesto pasta dish an Asian feel.

Source: Martha Stewart Living, October 1999



Cook's Notes

If using fettuccine, cook slightly longer, until al dente.

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How would you rate this recipe?
  • Anna8209
    15 DEC, 2010
    It tasted like olive oil and left a funny after taste. I followed the recipe but did not like it. I normally love every Martha Stewart recipe I try though!
  • pomegranatesky6
    21 MAY, 2008
    Too much cilantro pesto maybe needs some contrasting flavor, still tasty though.

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