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Pumpkin Stuffed with Everything Good

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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Source: The Martha Stewart Show, December 2010
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146
  • mersa06
    1 OCT, 2017
    Love this recipe, can easily add any of your favorites that you would to a stuffing, like wild rice
    Reply
  • MrsHowell55
    2 OCT, 2016
    Awesome! Not as hard as I first thought it would be. I can't wait to serve this at Thanksgiving!
    Reply
  • Jennifer Williams
    6 NOV, 2013
    This was really wonderful. As the video says, it really is an arts and craft project! I think adding other veggies to the mixture would be fantastic. I didn't have bacon so I added a whole can of great northern beans. I'm not a fan of nutmeg but I used cinnamon in its place. Flavored croutons add a more robust flavor (I used Parmesan garlic). I couldn't find a 3 pound pumpkin so I settled for 4.2 pounds and I had to throw in a little more of each ingredient! Also I added sun dried tomatoes ;)
    Reply
    • MS12424120
      12 NOV, 2015
      Could you make this ahead of time and bring to someone else's home? Any suggestions on how to do it? Thanks
  • MS12026234
    30 OCT, 2013
    She did give credit: "The recipe comes from "Around My French Table," by Dorie Greenspan."
    Reply
  • MS10283387
    3 OCT, 2012
    Mmmm. Why doesn't Martha give credit to Dorie Greenspan whose recipe this is?
    Reply
  • RubyDragon
    21 DEC, 2010
    This was great and really easy. I made it without the bacon (vegetarian) but next time would love to add broccoli. This would make a great entertaining option as well as the filling would be great with pita chips or on french bread slices.
    Reply

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