• 2 Ratings

This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0