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Baked Sweet Potatoes with Caramelized Onions and Shaved Parmesan

Recipe photo courtesy of Richard Gerhard Jung

Onions, caramelized with butter, sugar, and balsamic vinegar, are served over a baked sweet potato, rich in beta-carotene. The bite of a Parmesan-cheese topping balances the vegetables' sweetness.

Source: Martha Stewart Living, November 2001



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How would you rate this recipe?
  • Lois from California
    8 DEC, 2013
    Absolutely amazing! My daughter nearly ate everything that was left when she got home after the rest of us had eaten. Flavor is really satisfying, almost in a meat-y sort of way. The flavor from this combination is something you could not imagine from each individual ingredient's flavor alone. Definitely use shaved parmesan, not the powdery kind. I cut my sweet potatoes in couple-inch-long hunks instead of leaving whole. Topped with the onions and cheese and popped back in oven to get all melty.

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