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This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.

Source: The Martha Stewart Show, April Spring 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
  • ShannonAnder
    17 AUG, 2008
    I made this recipe and it didn't turn out. The homemade soymilk didn't thicken when I added the nigari and it tasted very bitter. Has anyone had any luck with this recipe?
    Reply
  • ShannonAnder
    8 AUG, 2008
    I bought my nigari from healthclassics.com and it took them over a month to send it to me and I had to make several calls and emails to get a response from them. I recommend buying nigari from another online source.
    Reply
    • zubinislucky
      19 OCT, 2017
      It did not turn out for me I added more beans another cup or 2 and it got harder
  • VeganD
    25 APR, 2008
    Thanks, Schoolgirl! I was wondering where to get it. I once tried a recipe where the soymilk was curdled with vinegar, and it didn't work. I must try this! Martha, your vegan fans thank you!
    Reply
  • Schoolgirl
    25 APR, 2008
    you can find nigari at www.healthclassics.com. i found this website by googling the word Nigari.
    Reply
  • nanopia
    23 APR, 2008
    Vegetarians and vegans are very thankful!
    Reply
  • keramel
    23 APR, 2008
    Beautiful presentation on the show today. Thank you for the demonstration. I am vegan and love it when you feature veg recipes! :)
    Reply
  • Francaise
    23 APR, 2008
    Where can one fund Nigari ? Looking to read you, soon. Martine
    Reply
  • jinganlin
    23 APR, 2008
    What if I use store-bought soy milk?
    Reply

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