This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.

The Martha Stewart Show, April Spring 2008, The Martha Stewart Show, Episode 3148

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Recipe Summary

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.

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  • Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.

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Reviews (8)

Rating: Unrated
08/17/2008
I made this recipe and it didn't turn out. The homemade soymilk didn't thicken when I added the nigari and it tasted very bitter. Has anyone had any luck with this recipe?
Rating: Unrated
08/08/2008
I bought my nigari from healthclassics.com and it took them over a month to send it to me and I had to make several calls and emails to get a response from them. I recommend buying nigari from another online source.
Rating: Unrated
04/25/2008
Thanks, Schoolgirl! I was wondering where to get it. I once tried a recipe where the soymilk was curdled with vinegar, and it didn't work. I must try this! Martha, your vegan fans thank you!
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Rating: Unrated
04/25/2008
you can find nigari at www.healthclassics.com. i found this website by googling the word Nigari.
Rating: Unrated
04/23/2008
Vegetarians and vegans are very thankful!
Rating: Unrated
04/23/2008
Beautiful presentation on the show today. Thank you for the demonstration. I am vegan and love it when you feature veg recipes! :)
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Rating: Unrated
04/23/2008
Where can one fund Nigari ? Looking to read you, soon. Martine
Rating: Unrated
04/23/2008
What if I use store-bought soy milk?