Food & Cooking Recipes Appetizers Cheese Fondue 3.4 (77) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 4, 2021 Print Share Share Tweet Pin Email Servings: 6 This cheese fondue recipe is adapted from the February 2006 issue of Martha Stewart Living. It's a creamy fun-filled recipe everyone will love. Ingredients 8 ounces Gruyere cheese, cut into ¼-inch cubes (about 1 ¾ cups) 4 ounces aged Emmental cheese, cut into ¼-inch cubes (about 1 cup) 2 tablespoons all-purpose flour ⅛ teaspoon cayenne pepper ¼ teaspoon freshly ground white pepper 1 ⅓ cups medium-bodied white wine, such as Riesling or Sauvignon Blanc 1 tablespoon kirsch (cherry brandy) 2 teaspoons freshly squeezed lemon juice Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving Assorted vegetables, cut into pieces, for serving Directions Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium-low heat until it starts to bubble, about 5 minutes. Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, up to 20 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner. Serve immediately with bread and vegetables. not applicable Variations You can also serve this with whole fruit, which can be arranged around the pot in a beautiful display. Be sure to set out knives for cutting the fruit. Print