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Todd Porter's Ginger and Garlic Roasted Peanuts

These spicy roasted peanuts from Molly O'Neill's "One Big Table" cookbook are easy to pack and ship, making them an ideal Handmade Holiday Gift for faraway friends and family.

Source: The Martha Stewart Show, December 2010



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How would you rate this recipe?
  • ACX37289150
    31 DEC, 2010
    Oops I meant garlic and ginger, not lime!
  • ACX37289150
    31 DEC, 2010
    Also, even though the combination of soy sauce, fish sauce, garlic and lime is magical, it seemed that there could have been more of everything to give the final product more oomph. I'm not sure, though about adding more fish/soy sauce - would it take longer to bake off the moisture and thereby scorch the nuts? Maybe just more ginger and sugar would suffice.
  • ACX37289150
    31 DEC, 2010
    This recipe was pretty good, but could be better. I wish there had been at least a suggested amount of salt, because I really wasn't sure whether to start with 1/4 tsp, a half or more!

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