Rating: 2.85 stars
39 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 4
  • 39 Ratings

Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"Also try:Bird's Nest Pasta

The Martha Stewart Show, December 2010, The Martha Stewart Show, Episode 6057

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray; place bacon on prepared baking sheet and transfer to oven. Bake until crisp, 10 to 15 minutes.

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  • Meanwhile, in a small bowl, whisk together egg whites, egg, chickpeas, and milk. Coat 4 cups in a 6-cup standard muffin tin with nonstick cooking spray. Divide egg mixture evenly among prepared cups. Remove bacon from oven and cut with kitchen shears or thinly slice into 1/2-inch pieces. Sprinkle bacon over eggs and top each with 1 teaspoon Parmesan.

  • Transfer to oven and bake until eggs puff and are cooked through, 12 to 15 minutes. Remove egg muffins from muffin pan and let cool slightly before serving.

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Reviews

39 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 4