• 5 Ratings

Seasonal pears take center stage in this sweet and savory appetizer from chef Mario Batali.Also try:Eggs in Hell



Ingredient Checklist


Instructions Checklist
  • Place pears on work surface with their stems pointing up. Starting from the outside and working towards the core, slice pears 1/8 inch thick. Turn pears and repeat on opposite side.

  • Arrange pears overlapping on a platter; drizzle with olive oil and season with salt. Using a microplane grater, grate lemon zest over pears. Cut lemon in half and squeeze juice over pears.

  • Garnish with Parmesan shavings and season with pepper; serve.


5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0