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Bruce and Eric Bromberg's Chicken Stock

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Use this chicken stock to make delicious Chicken Gravy from Bruce and Eric Bromberg's "Blue Ribbon Cookbook." Photo credit: Quentin Bacon

Source: The Martha Stewart Show
Yield

Ingredients

Directions

Cook's Notes

Stock may be used immediately, or cooled completely and kept refrigerated in an airtight container for up to 3 days.

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