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Vanilla Pudding

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Recipe photo courtesy of SANG AN

Our smooth and creamy pudding is spiked with scraped vanilla beans and topped off with shaved milk chocolate.

Source: Martha Stewart Living, February 2002
Servings

Ingredients

Directions

Cook's Notes

This pudding can be made up to 1 day before serving and allowed to chill, covered, in the refrigerator.

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  • MS112574988
    17 SEP, 2014
    Delicious. Trying not to eat it all before the kids get up! I made the following adjustments: heavy cream instead of milk, 1/4 c packed brown sugar instead of 1/2 cup regular sugar, and 1 tablespoon of vanilla essence (and no vanilla pod). Also I didn't bother with splitting the sugar across the milk and the flour mix, instead I put all the sugar in flour and broke eggs directly into flour and sugar mixture and whisked!
    Reply

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