This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.
Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.
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