• 7 Ratings

Serve with Le Cirque chef Craig Hopson's Braised Short Ribs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large skillet over medium heat. Add onion and garlic and cook, stirring, until soft and translucent, about 5 minutes. Add kale and season with salt; cook, stirring, until soft, about 10 minutes. Add chicken broth and cover; reduce heat to low and cook until tender and dark green, about 25 minutes. Serve immediately.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1